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Old 02-19-2008, 03:55 AM
  #21 (permalink)  
BillionClub Member BISHES
 
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got all of you I could.
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Originally Posted by DrDirt
You also make a foolhardy leap of faith in assuming that the government can execute a program properly when they can't even execute terrorists properly!!!
Old 02-19-2008, 05:28 AM
  #22 (permalink)  
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same here^
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Old 02-19-2008, 07:05 AM
  #23 (permalink)  
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Originally Posted by Na306StAnG
No one on this page till now ^ fails
i meant everyone that posted on this page :
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TR Guido crew member # 2


Originally Posted by Na306StAnG
If those girls pass by one more time im gonna go get my chloroform supersoaker.
Old 02-19-2008, 08:50 AM
  #24 (permalink)  
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1. Ingredients
-----------------------------------------------
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
Nutrition InfoPer Serving

Calories: 304 kcal
Carbohydrates: 1 g
Dietary Fiber: 0 g
Fat: 19 g
Protein: 30 g
Sugars: 0 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
-----------------------------------------------
Preheat grill to medium-high or preheat the broiler.
Combine Cheddar and Gruyere in a small bowl.
Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
Old 02-19-2008, 08:52 AM
  #25 (permalink)  
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^
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Old 02-19-2008, 03:29 PM
  #26 (permalink)  
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yummy
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Old 02-19-2008, 04:08 PM
  #27 (permalink)  
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Stopped in for the hot wings.mmmmmmmmmmm
Old 02-19-2008, 04:14 PM
  #28 (permalink)  
Ink
Changes names a lot.
 
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Gave out all my recipes
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Old 02-19-2008, 04:22 PM
  #29 (permalink)  
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Originally Posted by shinysideup
Stopped in for the hot wings.mmmmmmmmmmm


2 billllllllllllllz bro man.............
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Old 02-19-2008, 04:39 PM
  #30 (permalink)  
lives in a glass house
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MMMM this makes me hungry
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Originally Posted by cochese
Focus on getting that piece shit down the track, stop posting stories.



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