FL State A/X Championships?
Perhaps the drivers will not have to run off the course during their work heat to make one of their runs? Martin has the dumbest run/work order on the planet.
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You need to grab ahold of that line between speed and chaos, and you need to wrestle it to the ground like a demon cobra.-Talladega Nights
You need to grab ahold of that line between speed and chaos, and you need to wrestle it to the ground like a demon cobra.-Talladega Nights
West or East coast "style" I'm assuming east...... I've never been over there but like Muddy said all I've heard is it involves a lot of stupidity.................pass........
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Originally Posted by JustMiata
It's like this: The toadstool juice fires through the unicorn injector into the fairy dust chamber, where the tiny wizard does his secret work...Then a gang of keebler elves get hopped up on the crystalline byproduct of the wizard's tinkering, (they smoke it) and then the elves push the spinning triangle through a series of dimensional portals to a final realm codenamed the "exhaust port..." At least that's my undersanding of rotary sorcery...
As far as I know it is the Gulf Coast club that runs their events where you run, work, sit and then run again due to the idiots that show up and don't work. They are not SCCA West nor East.
I do not believe Martin's runs their events this way. They did not run them this way when they chaired our CRX event autox.
As far as the entry fee is concerned National and State championship events are a higher entry fee.
As for the pre req for being able to run in past years they have required that the participants had run in a certain amount of competition events to be qualified to run the State Championships.
I still don't see the "big" deal about food at an event but whatever makes it better for you go for it. Seriouisly its about being able to run your car not about being fed.
What makes it a competition at a higher level then local is that you only get 3 runs. Its a lot of pressure, makes it interesting and really makes you think about your approach of the course.
I do not believe Martin's runs their events this way. They did not run them this way when they chaired our CRX event autox.
As far as the entry fee is concerned National and State championship events are a higher entry fee.
As for the pre req for being able to run in past years they have required that the participants had run in a certain amount of competition events to be qualified to run the State Championships.
I still don't see the "big" deal about food at an event but whatever makes it better for you go for it. Seriouisly its about being able to run your car not about being fed.
What makes it a competition at a higher level then local is that you only get 3 runs. Its a lot of pressure, makes it interesting and really makes you think about your approach of the course.
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if you can only race me in a straight line then whats the point
...91 SMF SCCA
...91 SMF SCCAhttp://www.flickr.com/photos/8341770@N07/5601083432/http://www.flickr.com/photos/8341770@N07/5601083432/ by http://www.flickr.com/people/8341770@N07/, on Flickr
I see people out there spending money on the car to improve it … If you spend half that effort just working on your driving skills, making you and the car work together as a team, then you’ll go faster – period. To make the car go a second faster on the track takes a lot more energy and money than making yourself drive it one second faster.
– the late Tom Thrash SCCA Solo E Production
Last edited by chi town brat; Oct 10, 2008 at 09:56 AM.
__________________
You need to grab ahold of that line between speed and chaos, and you need to wrestle it to the ground like a demon cobra.-Talladega Nights
You need to grab ahold of that line between speed and chaos, and you need to wrestle it to the ground like a demon cobra.-Talladega Nights



