[h=2]Entrées (only available at Dinner)[/h] Simple comfort food with inspirations from roadside diners, British pubs, and family recipes.
Entrées not available at Lunch time.
[h=3]Shrimp Scampi[/h] Succulent Shrimp sautéed in fresh Garlic & Butter, fresh Lemon Juice, White Wine, Basil & diced Roma Tomatoes tossed with Linguine Pasta & served with Cheesy Garlic Parmesan Bread
[h=3]Bat Outta Hell Meatloaf[/h]
8oz Seasoned Ground Beef & Pork wrapped in Applewood Smoked Bacon with Tomato Bacon Jam & Brown Onion Gravy. Served with Garlic Mashed Potatoes & Seasonal Vegetables
[h=3]NEW Top Sirloin Steak[/h] Half-pound USDA Choice Top Sirloin grilled to perfection. Served with Mashed Potatoes & Seasonal Vegetables
[h=3]NEW Bourbon Chicken[/h] Two tender Chicken Breasts with Bourbon Glaze. Served with Mashed Potatoes & Seasonal Vegetables
[h=3]Herb-Crusted North Atlantic Haddock[/h] Herb-Crusted, Pan-Seared Haddock drizzled with an Orange Butter Ginger Sauce & served over creamy Garlic Mashed Potatoes & Seasonal Vegetables