A nice shirt, an awesome belt, some chocolate and a massively delicious dinner: oven-roasted beef loin w/ homemade horseradish sauce, a 1989 burgundy to accompany the meal and one of the best dessert wines money can buy (forgot the name). To go with the dessert wine, a homemade fruitcake aged and wrapped in a rum-soaked cheesecloth for the past month. I'm completely stuffed as I write this.